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ANTIPASTO ALL’ITALIANA

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NAPOLI SALAMI, PARMA HAM, SPICY SALAMI, MORTADELLA, HONEY ROAST HAM, SUNDRIED BLUSHED TOMATO, ROAST RED PEPPPERS, MIXED OLIVES, MOZZARELLA, SCAMORZA AND PARMESAN CHEESE

Recipes

Aberdeen Angus rib-eye, mushroom purée and beef tea

Recipes

Smoky lentil soup with tarragon and mushrooms

Recipes

Green curry kale with crispy coconut tempeh