Starters (warm)

CALAMARI PICCANTI

Return to all

COATED IN FLOUR AND BLACK PEPPER TOPPED WITH FRESH CHILLI, MIXED SALAD AND GARLIC MAYO

Categories

Aberdeen Angus rib-eye, mushroom purée and beef tea

December 22, 2016
Categories

Smoky lentil soup with tarragon and mushrooms

December 22, 2016
Categories

Green curry kale with crispy coconut tempeh

December 22, 2016

Starters (warm)