Primi

COZZE GENOVESE

Return to all

BLUE SHELL SHETLAND MUSSELS WITH ONIONS IN A PESTO AND CREAM SAUCE SERVED WITH TOASTED GARLIC BREAD

Categories

Aberdeen Angus rib-eye, mushroom purée and beef tea

December 22, 2016
Categories

Smoky lentil soup with tarragon and mushrooms

December 22, 2016
Categories

Green curry kale with crispy coconut tempeh

December 22, 2016

Primi