CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE
CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE
