CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE
To book a table, please call us on 07716 367667
CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE