From the sea (with pasta)

PACCHERI ALLA NOSTRANA

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SHETLAND BLUE SHELL MUSSELS, ROAST CHERRY TOMATOES, ITALIAN BEANS AND PECORINO CHEESE IN AN AGLIO E OLIO SAUCE

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Aberdeen Angus rib-eye, mushroom purée and beef tea

December 22, 2016
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Smoky lentil soup with tarragon and mushrooms

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Green curry kale with crispy coconut tempeh

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From the sea (with pasta)