Seafood

PESCE FRITTO

Return to all

LIGHTLY FRIED BREADED HADDOCK WITH HAND CUT CHIPS, SALAD AND HOMEMADE TARTAR SAUCE

Categories

Aberdeen Angus rib-eye, mushroom purée and beef tea

December 22, 2016
Categories

Smoky lentil soup with tarragon and mushrooms

December 22, 2016
Categories

Green curry kale with crispy coconut tempeh

December 22, 2016

Seafood