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POACHED PEAR & RICOTTA

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PORT POACHED PEAR, WHITE CHOCOLATE & RICOTTA ON A SHORTBREAD BASE WITH CRUSHED PISTACHIOS

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Aberdeen Angus rib-eye, mushroom purée and beef tea

December 22, 2016
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Smoky lentil soup with tarragon and mushrooms

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Green curry kale with crispy coconut tempeh

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