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POLLO PARMIGGIANA

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CHICKEN BREAST COATED IN BREADCRUMBS AND LIGHLTY FRIED TOPPED WITH CONFIT TOMATO, FRESH BASIL AND BUFFALO MOZZARELLA SERVED WITH PACCHERI ALL’AMATRICIANA

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Aberdeen Angus rib-eye, mushroom purée and beef tea

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Smoky lentil soup with tarragon and mushrooms

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Green curry kale with crispy coconut tempeh