BUTTERLIED FILLET OF SALMON AND PAN FRIED KING PRAWNS TOPPED WITH A PINK PEPPERCORN, WHITE WINE AND CHILLI SAUCE. SERVED WITH CRUSHED POTATOES AND ASPARAGUS
BUTTERLIED FILLET OF SALMON AND PAN FRIED KING PRAWNS TOPPED WITH A PINK PEPPERCORN, WHITE WINE AND CHILLI SAUCE. SERVED WITH CRUSHED POTATOES AND ASPARAGUS
